Holiday Menu
Starters
Thai Calamari
$17.00
Crispy calamari rings tossed with sweet Thai chili sauce, arugula & goat cheese.
Zucchini Flowers
$17.00
Stuffed with ricotta cheese served with side of tomato sauce.
Arancini Bolognese
$16.00
Rice balls stuffed with ground beef & peas served with marinara.
Caprese Napolitana
$13.00
Slices fresh tomato, fresh mozzarella, mozzarella drizzled with balsamic reduction.
Soups
Pasta Fagioli Soup
$5.00
Lobster Bisque and Crab Meat
$6.00
Entrees
Tailgate Lobster
$40.00
Fettucine pasta with lobster tail, Shrimp and scallops in a sun-dried tomato puree cream sauce.
Surf & Turf
$56.00
10-ounce Filet Mignon & lobster tail, in a natural au jus sauce, served with mixed vegetables and potatoes.
Lamb Chops
$37.00
In a natural au jus sauce,served with mixed vegetables and potatoes.
Sacchetti Pasta
$35.00
Little bundles of pasta filled with mixed cheeses and pears served with shrimp ,tomatoes and asparagus in a pink cream sauce.
Stuffed Salmon
$36.00
With jumbo lump crabmeat in a champagne cream sauce. Served with mixed vegetables and potatoes.
Ribeye Steak and grilled shrimp
$36.00
In a Marsala wine cream sauce, served with mixed vegetables and potatoes.
Cowboy Steak
$45.00
14-ounce bone in Ribeye Steak in a natural au jus sauce. Served with mixed vegetables and potatoes.
Trio Mosqueteri
$35.00
Chicken breast, jumbo shrimp and veal in a scampi sauce over angel hair pasta.